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Hoosier Farm-Boy: Memoir by Gary William Steele

Chapter 2 : Our Farm Home and Family

Section 2.1 : Our Ivy-Covered Farmhouse

Our Farmhouse was a square, two-story, red brick house with a slate roof. Imbedded on the roof of the house was the year they built it. I remember it as late 1880s, but I’m not sure of the exact date. One distinguishing feature of the house, the ivy-covered walls, covered at least three-fourths of the exterior of the house. 

At twilight, hundreds of sparrows nested in the lush green vines. Fluttering to their favorite spots to settle down for the night. The noise loud as they all jostled and fought for their rightful place in the ivy. Cats would be close-by hoping that they could catch an unwary bird.

A separate one-car garage right next the small pump-house provided drinking water for the family. A large enclosed back porch provided a place for the water heater, washer, and freezer, and a place for muddy boots and work clothes.

The large brick house faced the road about 50 ft away and had a gravel driveway leading to the garage on the right. At the top the six steps in the front, you found yourself on a large cement front porch. The front door of the house in the middle and a porch swing hanging from the ceiling on the right. Facing out into the yard two large maple trees and our mailbox near the road.

Passing through the front door you found yourself in the living room and on the left you could see the large arched opening to the dining room. Mom and Dad loved going to farm and household auctions. At one of these auctions, they bought an impressive oak dining room set. The set had a large table with two leaf extensions for when company came, a tall china cabinet, and a buffet. The set had intricate carved details and large legs. Mother’s upright piano sat in the dining room and it had cut-outs with red fabric behind them on the upper part of the piano. We had many wonderful times around the piano when Dad asked all to sing for him some hymns. Anna would sing soprano, Mother tenor, Becky alto, and I would sing bass.

My sister, Anna, took piano lessons for many years. Becky took lessons, but she said she stopped when “They took the numbers away from the notes”. I had taken guitar lessons instead of the piano. Becky and I both regretted not continuing with the piano lessons. Mrs. Zent, Anna’s piano teacher came to the house to give the lessons. Anna still plays the piano at her home and also at her church.

One door lead from the living room to the kitchen. Another, from the dining room. Mother boasted when she got new kitchen cabinets from a cabinet maker. She also wallpapered the walls with a lovely ivy pattern. She dedicated her heart and soul into caring for her home and family.

 

Mother would have a bird cage in one corner of the kitchen for her yellow canary “Tweety”. The tiny yellow fluff would trill its heart out whenever Anna or Mother would play the piano. The notes would go higher as the piano rose higher and go lower as the song dipped lower. They would cover Tweety at night with a handmade bird-cage cover that Mother had made so it could sleep. 

Caged birds need to have their toenails trimmed, so Mother would do this when his nails got too long. One time she cut-off too much and the poor little thing bled to death. It devastated mother, and she took a long time before she got another canary.

The southwest side of the kitchen, one small bathroom. It had one of those accordion-style doors with a flimsy lock. This made the bathroom less private than we would have liked. South of the kitchen was the enclosed back porch. There was a huge old freezer for all the home-grown vegetables and meat we had processed. East of the kitchen was Mom and Dad’s downstairs bedroom which also had a door to the living room.

Between the kitchen and my parent’s bedroom was the door to the stairway leading down to the basement. My sister, Becky, describes the basement as “A dark, damp, creepy place, with ugly brown spiders and centipedes that would make their way upstairs; magically appearing and frightening one half to death”. I say’s not a bad thing, since spiders kept the sisters away. Dad and I could get away from the “women-folk”. A few spiders can’t hurt nobody, right?

The basement held the wood and coal furnace that my Dad and I had to keep stoked in the winter. It was also the place where Dad kept his beloved jig-saw. My Dad and I loved to spend hours making wooden toys and plaques. We both still ended up with all ten fingers. It wasn’t like the hand jig-saws they have now, it sat on a table and is more like they would call a band saw now. Since the basement stayed cool, it was the place to keep all the “Ball” canning jars of green beans, tomatoes, peaches, and all kinds of other fruits and vegetables.

Right in the center of the house a large, metal grate connected the basement furnace to the living room and provided heat for the whole house. This was the only source of heat so it stayed warm in the center of the house and the farther away from that register you were in the house, the colder it became.

My sister, Becky’s upstairs room was above this large furnace grate so her room was always warmer than the other bedrooms upstairs. This caused jealousy for my sister Anna and myself. Anna told me the story of when our family first arrived at the house and Becky was the fastest runner and she went upstairs and picked out that room for herself.

The stairway leading to the second story was in the living room. My bedroom was at the top of the stairs on the right. My two sisters, Anna and Becky, had their rooms down the hall. The fourth bedroom was just used for storage.

A small access room off of the hallway on the second floor allowed access to the slate roof with a vertical ladder and a hatch on top of the house. It also functioned as an additional storage space. I remember my Dad having his arrow-head collection there in an old metal container and large five-gallon drums of thick, black, sorghum from the farm. My mother would use the sorghum to make her famous “Popcorn balls” and my Dad would apply a thick, generous coating of the sorghum on bread to make a sandwich.

Section 2.2 : Remembering Mother

Our Mother was born on Oct. 14, 1921. She was born to Russell and Martha McClish and was a descendent of John Howland V, who came over on the Mayflower. She had eight siblings, two brothers and six sisters. The kitchen and garden was Mother’s domain. She wasn’t a gourmet cook, she was a farm wife who cooked simply: it was just good, old-fashioned food. Food is an important part of farm life.

One Sunday during the church service, I remember laying down with my head on my mother’s lap. While the preacher was talking, I was looking at the back of my mother’s hands. She was still quite young, but I was looking intently at the veins on the back of her hands. The veins stood out like thick purple, wet pieces of spaghetti. I could move the strands of spaghetti around with my fingers. They seemed like different streams that I could move around, changing their course. Her hands were very soft on the back, but rough and calloused on the fingers and palms. How many children, like myself, never appreciated their mothers until they were gone.

Every Sunday morning she got up early to prepare us a delicious meal that would be ready when we got home from church. The two meals I remember most were pot roast with carrots and onions, or meatloaf with scalloped potatoes. I remember eating out only once at a restaurant, and sometimes Dad would take us to a root beer stand where we’d get a root beer float served in a cold, frosty glass mug. Mom’s pies and cakes were fantastic too. I don’t remember many short-cuts, or meals out of boxes. 

We raised our own chickens, pigs, and beef, so we had all the meat we needed to eat. Every summer Mom and Dad had a large garden and a truck patch with watermelon, cantaloupe, cucumbers, and potatoes.The regular garden had green beans, sweet corn, radishes, carrots, peas, lettuce, cabbage, and tomatoes. 

Mother canned tomatoes, green beans, and vegetable soup. She preferred to freeze the peas and corn because they looked and tasted fresher from the freezer. She also made sauerkraut by cutting up cabbage and adding canning salt to it. The cabbage would be put into a huge crock and be placed in the basement to ferment for several days. It was wonderfully sour and she cooked it with pork. It makes my mouth water just thinking about it!

Mother would send us to the basement to get the canned goods. Her homemade vegetable soup with all the vegetables, plus hamburger, smelled so good when it was opened up—real comfort food. She baked homemade bread , and there is not a more heavenly smell than that. She would make strawberry freezer jam, and along with the butter, it was slathered onto the thick slices of soft bread.

Mother also had a strawberry patch. People who have never had fresh fruit or vegetables, have no idea what a difference it makes. The strawberries were cleaned, mashed, and sugared and served with a biscuit-style shortcake. Of course it had to be topped with the rich, thick cream from our cow. Applesauce was made from green transparent apples from the orchard to the west of the house. One would peel the apples, cut them up, and then they’d be cooked down and put  through a cone-shaped sieve with a wooden masher.

The thick, warm applesauce would then be canned. Apple pies and apple salad could also be made from the apples. We had a cherry tree also, and her cherry pies were mouth-watering as well. She could make the best lemon meringue pie I’ve ever had. She would pick wild Rhubarb and make them into pies also.

The mother memories that are closest to my heart
 are the small gentle ones that I have carried over from
 the days of my childhood. 
They are not profound, but they have stayed with
 me through life, and when I am very old, they will still
 be near. . . . Margaret Sanger

Section x.3 : Mom’s Favorite Piece of Chicken

My mother’s favorite piece of chicken was the “back”. Once at Sunday dinner, my dad asked everybody “What is your favorite piece of chicken?”. I liked the drumsticks, but my sisters, the breast and my Dad, the thighs. To mom, there remained only the chicken back which she announced was her choice. That is the way my mother was, never concerned for herself, but always putting her family first. The chicken back is not even a piece of chicken you can buy today because it was just the backbone with fat skin on top. 

My mother first caught the live chicken from the coop using a special wire chicken catcher. She cut the neck of the chicken on a large block of wood with a small axe. Letting it run loose, the blood spurted from its neck until it collapsed and died. The chickens ran as if they were chasing us as they ran around the barnyard. As the saying goes; running “Like a chicken with their head chopped off”. 

After the chicken stopped running. The decapitated chicken was hung by the feet from the clothesline so that the rest of the blood drained from the neck. Baling twine tied in a knot bound the feet together of the decapitated chicken. Next, she put the chicken a large boiling cauldron of water, so that the feathers would be scalded so that we could pluck them. The stench of the scalded feathers was sickening, but I thought it was fun pulling them off. From there you gut, clean, and cut up the chicken. My mother did everything before frying the chicken with flour and grease in a large cast-iron frying pan. 

She used the chicken grease with flour and water from boiled potatoes to make the best chicken gravy ever. After she did this and prepare the other dishes for the meal, she chose her favorite piece for herself, the “chicken back”. None in the family realized how great of a sacrifice our mother made for everyone.

“She sacrifices her dreams to make my dream come true.”… Luffina Lourduraj

Section 2.4 : Remembering Dad

Dad was born on Oct. 8, 1915 and was raised on a farm in Whitley county, Indiana. He had two brothers, John and Eugene and two sisters, Lucile, and Ruby. His youngest brother, Eugene, was a lieutenant in WW-II and was killed a hero while liberating a small town in Italy from the Nazis.

Dad couldn’t sing. As we used to say “He couldn’t carry a tune in a bucket”, but he could whistle beautifully and he played the harmonica. One of the hymns that he whistled or sang was,

In the Garden … by C. Austin Miles
I come to the garden alone, 
While the dew is still on the roses, 
And the voice I hear, 
Falling on my ear, 
The Son of God discloses. 
And He walks with me, 
and He talks with me, 
And He tells me I am His own; 
And the joy we share
 as we tarry there,
 None other has ever known.

“God doesn’t mind if you sing out-of-tune.”

We raised Black Angus  and Hereford cattle for their meat, and we had to walk through their pasture in order to go back to the fishing pond. The cattle would always just stare at us as we walked by them as we stomped through their domain.

Dad worked in some factories, along with being a farmer. US Gypsum produced fiberglass and dad would come home with specks of fiberglass in his clothing and it would itch, prick, and irritate his skin. It was a hot, dirty, place to work. The fiberglass would get transferred to everyones clothes sometimes in the process of washing and drying. He also had worked at Ford Meterbox and General Tire in order to provide for the family, sometimes two jobs at the same time.

Many times, when he would come home from work and he would bring a paper bag with two main kinds of candy: orange slices and candy corn. My sister, Anna and I liked these candies, but Becky didn’t like either one. 

Dad was a man of few words and much of his few words were bad jokes. I inherited this “skill” and do my best to pass it on to my children. He loved fishing stories. “Once I caught a fish so big, the picture of the fish weighed ten pounds.” Dad died in his sleep, peacefully, on Sept. 1st, 2001, just ten days before 9/11 terrorist attack. He was in his own bed in Mission, Texas when he died.

“The Fish is the only animal that continues to grow after it is dies ! 
Every time a fisherman tell the story about how he caught that fish,
 it grows and bigger and bigger with the telling” . . . My Dad, Carl Steele

“My Father didn’t tell me how to live; he lived, and let me watch him do it.”
 . . . Clarence Budington Kelland

Section 2.5 : Remembering Uncle John

My uncle John Steele was my favorite uncle of all of my uncles. John was 53 years old when he died in March of 1971 while I was still in college. He died of complications from a blood clot in his leg. He was a great Christian husband, father, brother, and uncle. John and his wife, Dorothy, had six children; Marilyn, Janet, Arden, Roger, Marsha, and Paul from oldest to youngest. Arden was 5 months younger than me, but in the same grade. Roger was three years younger, Marsha and Paul were the youngest. A closer, loving, harder working family I don’t think that you could find. They had their 160 acre farm about 5 miles for our farm.

I remember a beautiful sunny summer day in the hay field when I was resting a moment on the hay wagon just before lunch. My cousin, Arden, was working with me and I could see uncle John driving through the field coming towards us in his pick-up truck. Aunt Dorothy, Janet, Marilyn, Roger, Marsha, and Paul were all piled in the back of the truck as well. When they pulled up, you could smell the fried chicken, baked beans, and potato salad. In order to save time during the workday, it was common to bring the lunch to the field so we could get back to work as soon as possible. As uncle John would say “Daylights a-Burnin”.

Ice-cold ice-tea or water tasted like pure heaven. On the hay wagon all morning we had been used to drinking the warm water from a jug stored in a special compartment on the hay baler which was shared by all. Just pick-out any bugs you found and keep drinking. The bugs didn’t drink that much, anyway. There was no fancy Perrier water here.
After passing out the cups and paper plates, we all gathered around for the blessing before the meal. Uncle John was the best example of living the Christian faith that I can remember and he gave thanks for the meal. There was plenty for everyone, lovingly prepared by Dorothy and her kids. Cherry and apple pie many times would finish up the meal before going back to work.

Most of the time while bailing hay, cousins Marilyn and Janet would be driving the tractors for the baler and for hauling the full hay wagons back to the barn. They were as skilled on the tractors as any farm-boy and worked just as hard. No one complained about the work, that is just the way farm-life was at the time. Rough, calloused hands filled with splinters from handling the rough hay bales was the order of the day. Sunburned arms, faces, and necks. I guess we were the original “red-necks” and proud of it!

Uncle John was the only one that I knew that always call me “Gary William” with my middle name. He didn’t have very good teeth, but that didn’t prevent him from have the brightest, greatest smile I have ever seen. Always chewing his “dentyne”, sugar free gum and offering it to everybody he saw. My dad and his brother John worked as a great farming team until John’s death in 1971.

It was a terrible blow for the whole family, but especially my Dad. Soon after his death, my father got very depressed and sold the family farm. The loss of his very close brother was difficult for him as, of course, was devastating for his wife, Dorothy and all of their kids. I feel especially bad for Roger, Marsha, and Paul, the youngest, that didn’t get to know their Dad during their years growing -up. He was a great man, dear cousins, and very fondly remembered.

The following is something that my Uncle John would say to me
 when my cousins Arden, Roger, and I would be “working” together
 to help him out on the farm:

“If you have One boy helping you on the farm,
at the end of the day you will have 
“One boys-worth” of work complete. 

If you have Two boys helping you on the farm, 
at the end of the day, if you are very lucky, 
you will have a combined “One-Half of a boys-worth”. 

If you have Three boys helping you on the farm, 
then surely you won’t get ANYTHING Done at All.

 .  . . John Paul Steele (1917 – 1971) . . . Rest in Peace Uncle John

Section 2.6 : My Sister Has “Cooties”

If there was one thing that boys with sisters in Indiana knew for sure, it was that sisters had “Cooties”. Come to think of it, boys world-wide no doubt had the same problem with sisters–although the expression “cooties” was probably exclusive to certain regions of the U.S. Excuse the pun, but who knows how far the term spread. 

 We didn’t know exactly what cooties were, but they were very powerful. I found out experimentally that cooties could be felt by a brother when a cootie-infested sister came within a distance of about five feet. I could be in a room by myself and my sister would sneak-up behind me and suddenly the hair on the back of my neck would stand-up and my throat would constrict when said sister approached.

 It was said that if a brother actually made skin to skin contact with his sister for more than five seconds, hives would break-out and a severe rash would ensue. This has never been proven, of course, because no boy was ever brave enough to test the theory. It’s like trying to prove the modern “String Theory” of the universe. Some things are just taken for fact and can’t be proven. This is one of those instances.

 One stressful time involving close contact with a sister was riding to church on Sunday morning. We would all pile into the 1956 Chevy with my mom and dad in the front, and me and my sisters in the back. Although I would “scootch” to one side as far as I could, there was some inevitable contact with the cootified sister in route to the church. Fortunately, since we were all dressed in our Sunday clothes, at least my coat and long-sleeved shirt provided some protection from the cooties. Since my sisters were just as concerned as I was about the physical contact, we achieved adequate separation most of the trip.

 The only antidote to cooties is the time-honored practice of spraying the cootie victim with invisible cootie spray. This approach involves holding up an invisible spray can while making a hissing sound through your teeth while announcing “Spraying for cooties!”. I found that this provided a good temporary relief for cootie symptoms while at the same-time humiliated the offending sister.

Cooties is a fictitious childhood disease, used in the United States and Canada as a rejection term and an infection tag game (such as Humans vs. Zombies). … A child is said to “catch” cooties through close contact with an “infected” person or from an opposite-sex child of a similar age. … Urban Dictionary

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